Green Beans with Olives & Garlic
Ingredients 500g green beans, trimmed 2 tbsp olive oil 2 cloves garlic, crushed finely grated zest and juice of ½ a lemon 2-3 tbsp finely chopped kalamata olives Method Drop beans into boiling water...
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Apricots, Celery, Walnuts & Cheese
Sweet fruit & crunchy nuts matched with tangy aged cheddar & crisp celery Ingredients 200g ripe apricots (or apples) 4 stems of celery 100 g walnuts (or hazelnuts) 120 g aged cheddar cheese...
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Roasted Cauliflower & Blue Cheese Soup
With a wonderful garnish of roasted hazelnuts & crispy bacon!
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Thai-Style Ginger Pumpkin Soup
Lending a taste of Thailand to a Kiwi favourite Ingredients 1 large shallot, peeled, cut in half 1 red chilli, cut in half 8cm-piece fresh ginger, peeled, coarsely chopped 3 cloves garlic, peeled 2...
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Date & Ginger Loaf
from Elizabeth Jenkins, Little River 1 ½ Packets Pam’s Dates (600 gms) 1 ½ Cups Water & Orange Juice mixed ₁⁄₃ Cup Brown Sugar ¼ Cup Molasses 1 Tbsp Cocoa. Put into a large pot and bring to the...
View ArticleAmazing Weed-inspired Pesto Recipes
September's Eat Your Weeds workshop hosted by Cathy Bouma of Tuahiwi Herbs was a sell-out success. Thirty participants enjoyed Cathy's lively presentation and demonstration of various weed-inspired...
View ArticleRhubarb Butterscotch Pie
This scrumptious autumn recipe is from Wendy Marshall's well-used, cover-less Burnside High School Cookbook 1st ed. circa 1968. (The comment is from her teenaged daughter Meredith) Feel free to replace...
View ArticleEaster Buns
My girlfriend sent me a picture of these delicious looking buns on Easter Friday so I just had to try them out myself. They are adapted from a Nadia Lim recipe. First version was a little under-spiced...
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